Ingredients:

1 prepared pizza crust (homemade or store-bought)
½–⅔ cup pizza sauce
1½–2 cups shredded mozzarella cheese
Sliced fresh mushrooms
Broccoli florets (lightly steamed)
Black olives, sliced
Diced tomatoes
Chopped red onion
Chopped bell pepper
Olive oil, salt, pepper, dried oregano

Instructions:

Preheat oven to 450°F (232°C). If using a pizza stone, preheat it too.
Spread pizza crust on a parchment-lined baking sheet or pizza pan.
Lightly brush crust edges with olive oil. Spread pizza sauce evenly over crust.
Sprinkle with mozzarella cheese, then top evenly with mushrooms, broccoli, olives, tomatoes, onion, and peppers.
Sprinkle with a little salt, pepper, and dried oregano to taste.
Bake 12–15 minutes, until vegetables are tender and cheese is melted and bubbly.
Slice and enjoy.