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Turkeys

Other poultry refers to domesticated birds such as ducks, geese, quail, pheasants, and guinea fowl that are not classified as chickens or turkeys. These birds are often raised for meat, eggs, or feathers and play important roles in agriculture, culinary traditions, and specialty farming.
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HFFAdmin
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Turkeys

Post by HFFAdmin »

Advice for raising turkeys for meat, show, or as pets.

Raising turkeys can be a rewarding experience as they are hardy, intelligent birds that provide flavorful meat and eggs. They require more space and a specialized diet compared to chickens, making proper care essential for their health and well-being.

Care Requirements
Space Needs

Turkeys require more space than chickens due to their larger size. Here’s a breakdown of their space requirements:

Age of Turkey, Space Needed per Bird
Poults (0-8 weeks) 1 square foot in the brooder
Growing Turkeys (8-20 weeks) 4-5 square feet outdoors
Adult Turkeys 5-10 square feet outdoors

Diet
Turkeys have specific dietary needs that differ from chickens:

Poults (0-8 weeks): High-protein starter feed (28-30% protein).
Growing Turkeys (8-20 weeks): Grower feed (20-24% protein).
Finishing for Meat (20+ weeks): Finisher feed (18-20% protein).
Types-of-Turkey-Breeds.jpg
Turkey.jpg
Former breeder of Rose Comb and Single Comb Rhode Island Reds, Rose Comb Rhode Island Whites, Single Comb White Leghorns and Rose Comb Dark Brown Leghorns.
https://dunnellonfarmswap.com

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