Easy Deviled Eggs
Here is an easy recipe for deviled eggs. One of our favorites and so easy.
6 hard boiled eggs
1/4 cup Sandwich spread
2 tbsp finely chopped Onion
1/2 tsp Worcestershire sauce
1 tbs Sugar (optional)
Paprika (optional)
Remove shells from eggs, slice in half and remove yolks. In a small bowl mash egg yolks, add sandwich spread, and rest of ingredients. Mix well. Place in egg whites. Chill before serving. Makes 12 halves of delicious deviled eggs. If you don't like onion, omit it. If you like a little more or less sweet add more or less sugar. Also you can sprinkle some paprika on top of the eggs before serving.
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Easy Deviled Eggs
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Easy Deviled Eggs
Former breeder of Rose Comb and Single Comb Rhode Island Reds, Rose Comb Rhode Island Whites, Single Comb White Leghorns and Rose Comb Dark Brown Leghorns.
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